The raw bar
Oysters, prawns and today's raw fish. Cut to order, served with lemon and nothing else.
Freelancer
Restaurant
Today's catch, cooked our way
The raw bar · The grill · The cellar
fresh Adriatic fish
The experience
Today's catch, cooked our way
We shop at the fish market in the morning and cook what came in: raw fish, fried fish, spaghetti with clams and whole fish on the grill.
The grill
Sea bream, sea bass and whole fish on the embers, with good oil and roast potatoes.
The cellar
Cold local whites and the right bubbles for the raw bar. Trebbiano is always in.
The dining room
Our place
Freelancer is a family-run fish restaurant. You eat the catch of the day, the menu changes with what the market brings, the bill is fair. Come and see us, better if you book.
Gallery
Freelancer
Contacts & hours
Freelancer
Book a table
Opening hours
- Monday12:30–15:00 · 19:30–23:00
- Tuesday12:30–15:00 · 19:30–23:00
- Wednesday12:30–15:00 · 19:30–23:00
- Thursday12:30–15:00 · 19:30–23:00
- Friday12:30–15:00 · 19:30–23:00
- Saturday12:30–15:00 · 19:30–23:00
- Sunday12:30–15:00 · 19:30–23:00
© Freelancerfresh Adriatic fish